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Ripened pu-erh tea stuffed inside of the orange peel.

Summary

Dry Leaf: Each one weighs about 8-10g, the loose pu-erh tea are tightly warped in the dark green peels

Aroma: Fresh and rich orange fragrance with slight aged aroma of ripened pu-erh tea

Liquor: Bright dark red in color

Taste: Soft and smooth, with citrus sweetness and outstanding refreshing fragrance, it blends

perfectly with the aged fragrance of pu-erh tea

Caffeine: Low caffeine (less than 10% of a cup of coffee)

Storage: Store in cool, dry place away from sunlight; keep ventilated

Life: The aged the better

Hot Brew

Portion: Use one whole tangerine (around 10–12g) per 200ml (6.7oz) of water.
Temperature: Steep with boiling water at 95–100°C (203–212°F).
Time: Begin with a 10–15 second rinse to wake up the tea. 1st-6th steep: 30-40 seconds, gradually increasing by 10 seconds with each additional steep.
Re-ste

Pu Erh Tea

Price

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Tangerine Pu Er 小青柑