Yue Guang Bai”, also known as White Moonlight, is a special type of Pu-erh. The making processes of Moonlight white same as Fuding white tea, which is also considered a white tea. The fresh leaves are rich in nutrients and have a strong fragrance when dry and a rich, remarkable taste when brewed that lasts through many infusions.

 White Moonlight has been picked during the day and then dried indoors with hot air. Withering fresh leaves and drying in this way does take longer time than drying in the sun but that gives the tea that extra level of oxidation and sweetness.

 Summary

 Origin: Jinggu, Yunnan Province

Aroma: Sweet and strong fragrance aroma

Liquor: Golden bright

Taste: Sweet like sugarcane with hints of wheatgrass

Storage: Store in airtight, opaque packaging