Bi Luo Chun ē¢§čŗę„
The name Bi Luo Chun literally means āgreen snail springā. According to legend, during the Qing dynasty, the Emperor Kangxi made his southern rounds to Tai Lake and occasionally tasted a tea gave it a new name āBi Luo Chunā. Bi Luo Chun Made only from tea buds and tiny leaves in an involved process that results in a tight, rolled-up shape. The earliest spring tea possesses a distinctive strong fruity and floral aroma due to its cultivation in a lake island garden full of flowering fruit trees.
Summary
Origin: Jiangsu Province
Harvest Date: 2025 MarchĀ
Aroma: Sweet and floral (orchid) aroma
Liquor: Light Yellow-Green
Taste: Mellow and smooth, sweet fruity and floral taste, refreshing and brisk, lingering sweet aftertaste
Storage: Store in airtight, opaque packaging; keep refrigerated
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Bi Luo Chun ē¢§čŗę„
Bi Luo Chun ē¢§čŗę„
The name Bi Luo Chun literally means āgreen snail springā. According to legend, during the Qing dynasty, the Emperor Kangxi made his southern rounds to Tai Lake and occasionally tasted a tea gave it a new name āBi Luo Chunā. Bi Luo Chun Made only from tea buds and tiny leaves in an involved process that results in a tight, rolled-up shape. The earliest spring tea possesses a distinctive strong fruity and floral aroma due to its cultivation in a lake island garden full of flowering fruit trees.
Summary
Origin: Jiangsu Province
Harvest Date: 2025 MarchĀ
Aroma: Sweet and floral (orchid) aroma
Liquor: Light Yellow-Green
Taste: Mellow and smooth, sweet fruity and floral taste, refreshing and brisk, lingering sweet aftertaste
Storage: Store in airtight, opaque packaging; keep refrigerated
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The name Bi Luo Chun literally means āgreen snail springā. According to legend, during the Qing dynasty, the Emperor Kangxi made his southern rounds to Tai Lake and occasionally tasted a tea gave it a new name āBi Luo Chunā. Bi Luo Chun Made only from tea buds and tiny leaves in an involved process that results in a tight, rolled-up shape. The earliest spring tea possesses a distinctive strong fruity and floral aroma due to its cultivation in a lake island garden full of flowering fruit trees.
Summary
Origin: Jiangsu Province
Harvest Date: 2025 MarchĀ
Aroma: Sweet and floral (orchid) aroma
Liquor: Light Yellow-Green
Taste: Mellow and smooth, sweet fruity and floral taste, refreshing and brisk, lingering sweet aftertaste
Storage: Store in airtight, opaque packaging; keep refrigerated
