Description:
Welcome spring with our Pre-Qingming Da Fo Long Jing, a rare and premium green tea harvested before the Qingming Festival from the renowned Da Fo region in Xinchang County, Zhejiang, China.

Handpicked in early spring and pan-fired using traditional methods, this tea offers an exceptional tasting experience with its nutty aroma, smooth texture, and elegant floral sweetness. It represents the finest expression of the season’s first flush.

Tasting Notes:

• Toasted hazelnut
  

• Subtle orchid-like florals

• Lingering umami and sweetness

Origin:
Da Fo, Xinchang County, Zhejiang Province
The Da Fo region is named after the ancient Great Buddha Temple (大佛寺), and is known for its high elevation, misty climate, and mineral-rich soil—ideal conditions for growing complex, aromatic teas. Recognized as one of the authentic Long Jing-producing areas, Da Fo teas are prized for their depth and clarity.

Details:

• Harvest: 2025 Pre-Qingming (early spring)
  

• Process: Handpicked and pan-fired

• Net Weight: 5g tea / 180ml water

• Brewing Temp: 75–80°C (167–176°F)

• Steeps: 3–4 infusions