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Orchid Mengding Needle 兰妃

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Orchid Mengding Needle 兰妃

Orchid Mengding Needle 兰妃

Experience the legacy of one of Chinaā€™s most historic tea regions. OurĀ Orchid Mengding Needle Green TeaĀ is crafted using premium early-spring buds fromĀ Mt. Mengding, the birthplace of tea cultivation. This is not a simple tea; it is a delicate marriage between the "Queen of Green Teas" (Mengding Tea) and the ethereal fragrance of fresh orchid

Natural Scenting, No Additives.Ā  Unlike common flavored teas, our Lan Fei achieves its aroma through the traditionalĀ "Scenting". High-mountain green tea buds are layered with fresh orchids multiple times, allowing the leaves to naturally breathe in and lock the floral essence. The result is a pure, clean fragrance that feels like a spring breeze in the mountains.

Sensory ProfileĀ 
  • The Leaves:Ā Elegant, slender green buds covered in fine silver down.
  • The Liquor:Ā A bright, pale apricot-green that glows in the cup.
  • The Taste:Ā A perfect harmony ofĀ Mengding Green Teaā€™sĀ signature mellow sweetness and the sophisticated perfume of orchids. It is crisp, silky, and refreshingly sweet, with a lingering "after-fragrance" (Hui Gan) that stays in your throat.

Recommend both hot and cold brew.Ā 

Brewing guide:Ā 

Gongfu Style

  • Tea: 4g

  • Vessel: 120ml gaiwan or teapot

  • Water: 95Ā°C (203Ā°F)

  • Steeping:

    • 1st-4th: 30s-40s

    • Every subsequent steepĀ adding +10s for each infusion (up to 6ā€“7 times).

  • Notes: Layers unfold ā€” from fresh floral to a mellow honey sweetness.

Cup Brew Style

  • Tea: 3g

  • Water: 250ml (8oz) at 80Ā°C (175Ā°F)

  • Steep: 3ā€“4 minutes

  • Notes: The liquor is light golden with a soft orchid fragrance. Perfect for a calming afternoon.

Cold Brew

  • Tea: 3g

  • Water: 300ml of room-temperature filtered water

  • Method: Place tea in a pitcher, cover with cold water, refrigerate forĀ 6ā€“8 hours

  • Serve: Strain and enjoy chilled

  • Notes: Cold brewing highlights its orchid aroma and smooth melon-like sweetness.

Summary

Origin

Ā Sichuan Province, China

Tea

High quality Mengding green teaĀ 

Aroma

Strong Orchid fragrance

Taste

The taste is stronger and can last longer. Smooth taste with stronger fragrance

Process

8 times of scenting

Storage

Store in cool, dry place away from sunlight; keep ventilated
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Orchid Mengding Needle 兰妃ā€”
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Description

Experience the legacy of one of Chinaā€™s most historic tea regions. OurĀ Orchid Mengding Needle Green TeaĀ is crafted using premium early-spring buds fromĀ Mt. Mengding, the birthplace of tea cultivation. This is not a simple tea; it is a delicate marriage between the "Queen of Green Teas" (Mengding Tea) and the ethereal fragrance of fresh orchid

Natural Scenting, No Additives.Ā  Unlike common flavored teas, our Lan Fei achieves its aroma through the traditionalĀ "Scenting". High-mountain green tea buds are layered with fresh orchids multiple times, allowing the leaves to naturally breathe in and lock the floral essence. The result is a pure, clean fragrance that feels like a spring breeze in the mountains.

Sensory ProfileĀ 
  • The Leaves:Ā Elegant, slender green buds covered in fine silver down.
  • The Liquor:Ā A bright, pale apricot-green that glows in the cup.
  • The Taste:Ā A perfect harmony ofĀ Mengding Green Teaā€™sĀ signature mellow sweetness and the sophisticated perfume of orchids. It is crisp, silky, and refreshingly sweet, with a lingering "after-fragrance" (Hui Gan) that stays in your throat.

Recommend both hot and cold brew.Ā 

Brewing guide:Ā 

Gongfu Style

  • Tea: 4g

  • Vessel: 120ml gaiwan or teapot

  • Water: 95Ā°C (203Ā°F)

  • Steeping:

    • 1st-4th: 30s-40s

    • Every subsequent steepĀ adding +10s for each infusion (up to 6ā€“7 times).

  • Notes: Layers unfold ā€” from fresh floral to a mellow honey sweetness.

Cup Brew Style

  • Tea: 3g

  • Water: 250ml (8oz) at 80Ā°C (175Ā°F)

  • Steep: 3ā€“4 minutes

  • Notes: The liquor is light golden with a soft orchid fragrance. Perfect for a calming afternoon.

Cold Brew

  • Tea: 3g

  • Water: 300ml of room-temperature filtered water

  • Method: Place tea in a pitcher, cover with cold water, refrigerate forĀ 6ā€“8 hours

  • Serve: Strain and enjoy chilled

  • Notes: Cold brewing highlights its orchid aroma and smooth melon-like sweetness.

Summary

Origin

Ā Sichuan Province, China

Tea

High quality Mengding green teaĀ 

Aroma

Strong Orchid fragrance

Taste

The taste is stronger and can last longer. Smooth taste with stronger fragrance

Process

8 times of scenting

Storage

Store in cool, dry place away from sunlight; keep ventilated
Orchid Mengding Needle 兰妃 | ICHA TEA